World class Gin..
Our multi award winning micro distillery in regional NSW has been operating commercially since January 2019.
Our gins are all made in small 200 bottle batches in our 100 litre copper alembic still, "Jill". We pride ourselves on making true London Dry gins, all of which feature ingredients that we either grow here on the farm or forage locally.
As a team of two, we blend, bottle and label everything by hand and, if you order something online, there’s a good chance we’ll have driven it to the post office too. A distillery dog may or may not have come along for the ride.
All our gins have won medals at the International Wine and Spirits Competition, the Australian Gin Awards and the San Francisco World Spirits Competition.
Reopening SAt 5 Dec
Our cellar door will be reopening for summer from Saturday 5 December.
New Summer Opening Hours:
Saturday - 3pm to 7pm
Sunday - 2pm to 7pm
As well as offering gin tastings and bottle sales, we also have a small bar onsite if you feel like grabbing a drink, patting a distillery dog and enjoying the views.
We have some limited indoor seating, but if the weather is nice you'll most definitely want to be outside drinking in those views - G&T in hand.
The cellar door operates on a walk-in basis only. If you're a larger group (ie 5 or more), please get in touch to discuss how we can best accommodate your visit.
Open each Saturday
and Sunday afternoon.
Grab a group of friends and learn how to make your own bottle of gin with the crew from North of Eden Gin!
Perfect for friends, families or a group of work colleagues, our Gin School may be the naughtiest school in town, but it will still teach you everything you need to know about the dark arts of distillation.
Create your own gin recipe from our pantry of delicious botanicals, before using one of our gorgeous copper stills to transform your ingredients into a bespoke bottle of gin to take home with you.
And because we know it's thirsty work coming up with a new gin recipe, we'll keep your spirits up with a few complimentary gin and tonics and some local nibbles over the course of your three hour class.
Available for group bookings only
4 person minimum
6 person maximum
Stony Creek Farm Distillery is nestled in the hinterland of Australia's pristine Sapphire Coast. It's where we make North of Eden Gins and it's also our home.
Gavin and Karen are the human face of the team. In 2018 they converted an old farm shed into a micro distillery and started making gin.
Mr Bill is the senior distillery dog and has been on the journey with Gavin and Karen since the beginning. As the elder statesman of the North of Eden crew, Mr Bill spends much of his time in a supervisory role, often with his eyes shut.
In 2018, after a rigorous local recruitment process, Jim joined the team as an apprentice distillery dog. He quickly graduated to junior distillery dog with special responsibilities for Ball Retrieval and Cellar Door Entertainment.
Flora is our baby highland cow and Customer Relations manager. She loves to be brushed and is quite partial to shiny hair accessories.
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