There are some pretty unique challenges trying to set up a micro-distillery and Gin School in regional Australia. Add in bushfires, follow...

Winter Edition

We're absolutely delighted to be able to help out with a local public health initiative here in our beautiful Bega Valley. The initiative...

So many small businesses in our region have had their summer trade completely wiped out by these dreadful #nswfires. In a region like our...

Summer Edition

On Saturday 23rd November 2019, Australian gin lovers, distillers, bars and retailers are coming together to celebrate the gin industry a...

This is Flo, otherwise known as Flora Ruadh. She's a beautiful baby Highland Cow who just made Stony Creek Farm Distillery her forever ho...

As the days get longer and the sun gets hotter, we're busily beavering away on the cellar door! At this stage we're hoping to be open som...

It's that magical time of year again. The humpbacks are back! These wonderful beasties are on their way south to Antarctica right now and...

So what do we do with all the spent botanicals after we've done a gin distillation? We feed them to the chickens, of course! Hilariously,...

Mr Bill is the elder statesman of this hard working duo. At 15, he likes to take his distillery duties lying down (preferably on a comfy ...

We're delighted to be a sponsor of this year's Festival of Open Minds, which this year has the theme of "People with Oomph"! Running on 1...

Spring Edition

-North of Eden’s two gins win medals at the 2019 International Wine & Spirit Competition -Small batch distillery uses 1000-year-old techn...

The world's premier International Wine and Spirits Competetion in London (the spiritual home of gin) has awarded a Silver Medal to our Cl...