FREQUENTLY ASKED QUESTIONS
HOW DO WE KNOW IF YOUR GIN IS ANY GOOD?
Obviously we are biased and will tell you it's great, but you don't have to take just our word for it. Our Classic and Connoisseur gins won, respectively, Silver and Bronze Medals at the International Wine and Spirit Competition in London (2019) and the San Francisco World Spirits Competition (2020). These are the two biggest gin competitions in the world and set the international benchmark for quality. Nationally, we won a Silver for The Connoisseur and a Bronze for The Classic in the 2019 Australian Gin Awards.
Shipping and delivery
We try and send all orders within two days of your payment being processed. All orders are sent via Australia Post and so please allow at least 10 business days for delivery (longer if you’re in WA or the NT).
While we’ll always do our best to get your gin to you as quickly as possible, we cannot guarantee delivery by a particular date.
Finally, please note that we cannot deliver to persons under the age of 18 years and that the person who receives your order may be asked to provide satisfactory evidence of proof of age.
How much does it cost to have your gin delivered?
Our Shipping fees are as follows:
Single Bottle - $10
2 Bottles - $20
3-5 Bottles- $30
6 Bottles (case) - $15, meaning buying more gin saves you money :-)
We then charge $15 for any additional case or part case ordered. So, for example, if you order 7 bottles you'll pay $30 shipping in total. If you order 12 bottles, you'll still pay $30 shipping in total.
Can I buy a mixed case of gin?
Yes! We’re happy to put together a mixed case for you and send it for a flat fee of $15.
Do you deliver outside Australia?
Sorry, but not yet. At this stage, we only deliver in Australia and so cannot accept any international orders.
Is your gin vegan friendly?
Absolutely! We don't use any animal based products in our production processes. We start by steam distilling neutral grain spirit through a variety of different botanicals. We then cut with water to bring the gin down to bottling strength, which we then put through a micron filter before bottling.