ginspiration
Classic G&T
An Oldie but a goodie
30ml of NoE Classic gin
60ml of good quality tonic (we use Fevertree Meditteranean)
Ice
Garnish with a sprig of bruised rosemary and enjoy with friends
Breakfast martini
jump start your day
45ml of NoE Connoisseur gin
15ml of good quality dry vermouth (eg Noilly Prat)
1 teaspoon of marmalade
Put all your ingredients into a cocktail shaker and shake vigorously on ice. Strain into a martini glass and enjoy the breakfast of champions.
FRENCH 75
WHEN YOU NEED MORE FIZZ
30ml of NoE Classic gin
15ml Lemon Juice
5-10ml Sugar Syrup
Put gin, lemon juice & simple syrup into a champagne flute, top halfway with bubbles, then stir. Fill remainder with bubbles and give a final gentle stir. Garnish with an edible flower if you're feeling fancy.
AVIATION
Get Fancy
50ml of NoE Oyster Shell gin
15ml maraschino liqueur
7.5ml crème de violette
15ml lemon juice
Add all ingredients into a cocktail shaker and shake over ice. Strain into a coupe or Nick & Nora glass and garnish with a lemon twist or an edible flower.
Connoisseur g&T
add SOME PEPPER
30ml of NoE Connoisseur gin
60ml of good quality tonic water (we use Fevertree Indian tonic water)
Ice
Garnish with 2 or 3 leaves of fresh basil and a grind (or two) of fresh black pepper.
negroni
the perfect fireside sipper
30ml of NoE Admiral gin
30ml of good quality sweet vermouth (eg Lillet Rouge)
30ml of Campari
Pour all your ingredients into an ice filled glass and stir. Garnish with orange. Bitter and dry, but very, very tasty, there's a reason we celebrate Negronis for a full week each year.
GIBSON Martini
elegance in a glass
45ml of NoE Oyster Shell gin
15ml of good quality dry vermouth (eg Noilly Prat)
Put all your ingredients into a Boston Glass and stir on ice until chilled (about 20 to 30 seconds). Strain into a martini glass and serve with a two or three cocktail onions.
COFFEE NEGRONI
a spirited iced coffee
30ml of NoE Connoisseur gin
30ml of Campari
30ml of Mr Black coffee liqueur
Build in a rocks glass and stir down on a large ice cube. Garnish with a fresh orange slice.
.
Gin Sour
PUCKER UP Princess
60ml of NoE Connoisseur gin
30ml of fresh lemon juice
15ml of simple sugar syrup
1 egg white
Put all your ingredients into a cocktail shaker and shake, very vigorously, over ice. Strain into a coupe glass and drizzle with 3 dashes of Angostura bitters.
CHELSEA SIDECAR
Lemon sherbet ON STEROIDS
45ml of NoE Classic gin
30ml of fresh lemon juice
30ml of Cointreau
10ml of simple sugar syrup
Put all your ingredients into a cocktail shaker and shake over ice. Strain into a coupe glass, sit back and enjoy.
espresso martini
OUR PREFERRED COFFEE SERVE
30ml of NoE Connoisseur gin
30ml of MR Black coffee liqueur
30ml of freshly brewed coffee
10ml of simple sugar syrup
Shake really hard over ice and strain into coupe or Nick & Nora glass. Garnish with three coffee beans
OYSTER SHELL G&T
Another use for a cucumber
30ml of NoE Oyster Shell gin
60ml of good quality tonic (we use Fevertree Meditteranean)
Ice
Garnish with a fancy slice of cucumber and enjoy the taste of a Sapphire Coast summer.
ENZONI
EAT more fruit
5 grapes
30ml of NoE Connoisseur gin
30ml Campari
20ml lemon juice
30ml sugar syrup
Muddle grapes, then add ice and other ingredients into your cocktail shaker. Shake & strain into an ice-filled rocks glass. Garnish with three skewered grapes.
