Classic G&T

An Oldie but a goodie

30ml of NoE Classic gin

60ml of good quality tonic (we use Fevertree Meditteranean)

Ice

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Garnish with a sprig of bruised rosemary and enjoy with friends

Breakfast martini

jump start your day

45ml of NoE Connoisseur gin

15ml of good quality dry vermouth (eg Noilly Prat)

1 teaspoon of marmalade

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Put all your ingredients into a cocktail shaker and shake vigorously on ice. Strain into a martini glass and enjoy the breakfast of champions.

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Connoisseur gin and tonic

add a little spice

30ml of NoE Connoisseur gin

60ml of good quality tonic water (we use Fevertree Indian tonic water)

Ice

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Garnish with 2 or 3 leaves of fresh basil and a grind (or two) of fresh black pepper.

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negroni

the perfect fireside sipper

30ml of NoE Admiral gin

30ml of good quality sweet vermouth (eg Lillet Rouge)

30ml of Campari

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Pour all your ingredients into an ice filled glass and stir. Garnish with orange. Bitter and dry, but very, very tasty, there's a reason we celebrate Negronis for a full week each year.

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dry Martini

elegance in a glass

45ml of NoE Connoisseur gin

15ml of good quality dry vermouth (eg Noilly Prat)

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Put all your ingredients into a Boston Glass and stir on ice until chilled (about 20 to 30 seconds). Strain into a martini glass and serve with a twist of lemon.

G & Tea

an afternoon treat

30ml of NoE Connoisseur gin

60ml of chilled Earl Grey tea (or your tea of choice)

15ml of simple sugar syrup

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Put all your ingredients into a small teapot and stir. Serve in a teacup with a large cube of ice. Dog optional.

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Don't have sugar syrup? Don't panic. Just make sweetened tea.

Gin Sour

PUCKER UP Princess

60ml of NoE Connoisseur gin

30ml of fresh lemon juice

15ml of simple sugar syrup

1 egg white

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Put all your ingredients into a cocktail shaker and shake, very vigorously, over ice. Strain into a coupe glass and drizzle with 3 dashes of Angostura bitters.

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CHELSEA SIDECAR

Lemon sherbert in a glass

45ml of NoE Classic gin

30ml of fresh lemon juice

30ml of Cointreau

10ml of simple sugar syrup

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Put all your ingredients into a cocktail shaker and shake over ice. Strain into a coupe glass, sit back and enjoy.

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