ginspiration

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Classic G&T

An Oldie but a goodie

30ml of NoE Classic gin

60ml of good quality tonic (we use Fevertree Meditteranean)

Ice

Garnish with a sprig of bruised rosemary and enjoy with friends

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Breakfast martini

jump start your day

45ml of NoE Connoisseur gin

15ml of good quality dry vermouth (eg Noilly Prat)

1 teaspoon of marmalade

Put all your ingredients into a cocktail shaker and shake vigorously on ice. Strain into a martini glass and enjoy the breakfast of champions.

FRENCH 75

WHEN YOU NEED MORE FIZZ

30ml of NoE Classic gin

15ml Lemon Juice

5-10ml Sugar Syrup

 

Put gin, lemon juice & simple syrup into a champagne flute, top halfway with bubbles, then stir. Fill remainder with bubbles and give a final gentle stir. Garnish with an edible flower if you're feeling fancy.

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AVIATION

Get Fancy

50ml of NoE Oyster Shell gin

15ml maraschino liqueur

7.5ml crème de violette

15ml lemon juice

 

Add all ingredients into a cocktail shaker and shake over ice. Strain into a coupe or Nick & Nora glass and garnish with a lemon twist or an edible flower.

 

Connoisseur g&T 

add SOME PEPPER

30ml of NoE Connoisseur gin

60ml of good quality tonic water (we use Fevertree Indian tonic water)

Ice

Garnish with 2 or 3 leaves of fresh basil and a grind (or two) of fresh black pepper.

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negroni

the perfect fireside sipper

30ml of NoE Admiral gin

30ml of good quality sweet vermouth (eg Lillet Rouge)

30ml of Campari

Pour all your ingredients into an ice filled glass and stir. Garnish with orange. Bitter and dry, but very, very tasty, there's a reason we celebrate Negronis for a full week each year.

GIBSON Martini

elegance in a glass

45ml of NoE Oyster Shell gin

15ml of good quality dry vermouth (eg Noilly Prat)

Put all your ingredients into a Boston Glass and stir on ice until chilled (about 20 to 30 seconds). Strain into a martini glass and serve with a two or three cocktail onions.

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COFFEE NEGRONI

a spirited iced coffee

30ml of NoE Connoisseur gin

30ml of Campari

30ml of Mr Black coffee liqueur

 

Build in a rocks glass and stir down on a large ice cube. Garnish with a fresh orange slice.

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Gin Sour

PUCKER UP Princess

60ml of NoE Connoisseur gin

30ml of fresh lemon juice

15ml of simple sugar syrup

1 egg white

Put all your ingredients into a cocktail shaker and shake, very vigorously, over ice. Strain into a coupe glass and drizzle with 3 dashes of Angostura bitters.

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CHELSEA SIDECAR

Lemon sherbet ON STEROIDS

45ml of NoE Classic gin

30ml of fresh lemon juice

30ml of Cointreau

10ml of simple sugar syrup

Put all your ingredients into a cocktail shaker and shake over ice. Strain into a coupe glass, sit back and enjoy.

espresso martini

OUR PREFERRED COFFEE SERVE

30ml of NoE Connoisseur gin

30ml of MR Black coffee liqueur

30ml of freshly brewed coffee

10ml of simple sugar syrup

Shake really hard over ice and strain into coupe or Nick & Nora glass. Garnish with three coffee beans

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OYSTER SHELL G&T

Another use for a cucumber

30ml of NoE Oyster Shell gin

60ml of good quality tonic (we use Fevertree Meditteranean)

Ice

Garnish with a fancy slice of cucumber and enjoy the taste of a Sapphire Coast summer.

ENZONI

EAT more fruit

5 grapes

30ml of NoE Connoisseur gin

30ml Campari

20ml lemon juice

30ml sugar syrup

 

Muddle grapes, then add ice and other ingredients into your cocktail shaker. Shake & strain into an ice-filled rocks glass. Garnish with three skewered grapes.

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